THE ONE-PAGE RECIPE
Spicy Cajun Chicken Sub
Firehouse Subs inspired · Original homemade adaptation
🥪
PREP TIME12 min
COOK TIME12 min
SERVINGS2 subs
TOTAL24 min
✺ Let's cook
STEP-BY-STEP · EACH ONE TIMED
Season chicken
3 minToss chicken slices with Cajun seasoning and a little oil.
Sauté chicken
7-9 minCook until lightly browned and 165°F in the center.
Mix Cajun mayo
2 minStir a pinch of Cajun seasoning into mayonnaise.
Toast roll and cheese
2 minWarm split rolls with pepper jack until it begins to melt.
Assemble
2 minLayer chicken, seasoned mayo and optional mushrooms.
Best tips
Your receipt identifies a large wheat-bread Spicy Cajun Chicken sub with pepper jack.
Save more: Choose a smaller sub and use Greek yogurt for half the Cajun mayo.
✦ TIM'S KITCHENBold flavor, easy cooking, more savings.recipes.jackos.live