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A PERSONAL KITCHEN FAVORITEChicken & Bites · Chili's inspired

Southwestern Eggrolls

Comfortably cook this favorite using a clear ingredient list and clearly timed steps you can follow one at a time.

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MADE AT HOME ✦ MADE WITH LOVE

THE ONE-PAGE RECIPE

Southwestern Eggrolls

Chili's inspired · Original homemade adaptation

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PREP TIME15 min

COOK TIME20 min

SERVINGS8 eggrolls

TOTAL35 min

Ingredients

EVERYTHING YOU NEED

For Your Homemade Favorite
8 small flour tortillas
1 cup cooked chopped chicken
1 cup black beans, drained
1/2 cup corn
1/2 cup chopped bell pepper
1/2 cup shredded Monterey Jack
1/2 tsp cumin and chili powder
Oil spray; salsa or yogurt dip

✺ Let's cook

STEP-BY-STEP · EACH ONE TIMED

Heat and chop
5 min
Preheat oven to 425°F. Dice chicken and pepper into small pieces.
Mix filling
5 min
Combine chicken, beans, corn, peppers, cheese and spices.
Roll tightly
5 min
Divide filling across tortillas, fold ends and roll like small eggrolls.
Bake crisp
18-20 min
Mist rolls with oil and bake seam-down, turning halfway, until crisp.
Slice and dip
2 min
Cool slightly, halve diagonally and serve with a small creamy dip.

Best tips

Great freezer food; freeze assembled rolls on a tray, then bag.

Save more: Use more peppers and beans to stretch the chicken and cheese.

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