Opening jackOS…

✦Tim's KitchenTHE PERSONAL COOKBOOK

All recipes Full jackOS

The Cookbook / Tex-Mex / Quesadilla + Mushroom Side

A PERSONAL KITCHEN FAVORITETex-Mex · Moe's Southwest Grill inspired

Quesadilla + Mushroom Side

Comfortably cook this favorite using a clear ingredient list and clearly timed steps you can follow one at a time.

🌮

MADE AT HOME ✦ MADE WITH LOVE

THE ONE-PAGE RECIPE

Quesadilla + Mushroom Side

Moe's Southwest Grill inspired · Original homemade adaptation

🌮

PREP TIME8 min

COOK TIME10 min

SERVINGS2 quesadillas

TOTAL18 min

Ingredients

EVERYTHING YOU NEED

2 large flour tortillas
1 cup cooked chopped chicken
1 cup shredded Monterey Jack
1 cup sliced mushrooms
2 tbsp sour cream
1 tsp oil; pinch cumin

✺ Let's cook

STEP-BY-STEP · EACH ONE TIMED

Sauté mushrooms
5-6 min
Cook mushrooms in oil over medium heat until browned; season lightly.
Warm chicken
2 min
Heat pre-cooked chicken thoroughly to 165°F if reheating.
Fill tortillas
2 min
Divide mushrooms, chicken, cheese and cumin across tortillas.
Griddle crisp
3-4 min per side
Fold or top with second half; cook until tortilla is crisp and cheese melts.
Slice and serve
1 min
Cut into wedges and add a little sour cream on the side.

Best tips

Your historical Moe's receipt specifically adds grilled mushrooms to chicken quesadillas.

Save more: Add extra mushrooms, less cheese and use smaller tortillas if you prefer.

✦ TIM'S KITCHENBold flavor, easy cooking, more savings.recipes.jackos.live

Back to the cookbook

✦ Tim's KitchenGood food. Great memories.

Explore more recipes