Opening jackOS…

✦Tim's KitchenTHE PERSONAL COOKBOOK

All recipes Full jackOS

The Cookbook / Tex-Mex / Moe's Adobo-Chicken Queso Bowl

A PERSONAL KITCHEN FAVORITETex-Mex · Moe's Southwest Grill inspired

Moe's Adobo-Chicken Queso Bowl

Comfortably cook this favorite using a clear ingredient list and clearly timed steps you can follow one at a time.

🌮

MADE AT HOME ✦ MADE WITH LOVE

THE ONE-PAGE RECIPE

Moe's Adobo-Chicken Queso Bowl

Moe's Southwest Grill inspired · Original homemade adaptation

🌮

PREP TIME10 min

COOK TIME18 min

SERVINGS4 bowls

TOTAL28 min

Ingredients

EVERYTHING YOU NEED

1 lb chicken, diced
2 cups cooked rice
1 can black beans
1 cup corn salsa
1/2 cup shredded cheese
1/3 cup sour cream
1/2 cup queso
1 tsp chili powder; 1/2 tsp cumin
Lime and cilantro, optional

✺ Let's cook

STEP-BY-STEP · EACH ONE TIMED

Build a rice base
5 min
Cook or reheat rice; season with lime if you like.
Sauté adobo chicken
8-10 min
Cook chicken with chili powder, cumin and a splash of water to 165°F.
Heat beans and corn
3 min
Warm beans; mix corn with any salsa or a squeeze of lime.
Assemble bowls
3 min
Portion rice, beans, chicken and corn into four bowls.
Finish with queso
2 min
Add cheese, sour cream and a modest drizzle of warm queso.

Best tips

Pack rice, protein and beans for up to 3-4 days in the refrigerator; add dairy toppings later.

Save more: Replace half the rice with greens or roasted peppers; keep the queso for flavor.

✦ TIM'S KITCHENBold flavor, easy cooking, more savings.recipes.jackos.live

Back to the cookbook

✦ Tim's KitchenGood food. Great memories.

Explore more recipes