Opening jackOS…

✦Tim's KitchenTHE PERSONAL COOKBOOK

All recipes Full jackOS

The Cookbook / Sides & Comfort / Large-Style Thin Crispy Fries

A PERSONAL KITCHEN FAVORITESides & Comfort · McDonald's inspired

Large-Style Thin Crispy Fries

Comfortably cook this favorite using a clear ingredient list and clearly timed steps you can follow one at a time.

🥔

MADE AT HOME ✦ MADE WITH LOVE

THE ONE-PAGE RECIPE

Large-Style Thin Crispy Fries

McDonald's inspired · Original homemade adaptation

🥔

PREP TIME12 min

COOK TIME28 min

SERVINGS4 sides

TOTAL40 min

Ingredients

EVERYTHING YOU NEED

2 lb russet potatoes
1 tbsp neutral oil
1 tbsp white vinegar
Salt, to taste
Water to cover

✺ Let's cook

STEP-BY-STEP · EACH ONE TIMED

Cut and rinse
7 min
Cut potatoes into thin 1/4-inch sticks; rinse until water runs fairly clear.
Parboil
6-8 min
Simmer in water with vinegar until edges soften slightly without breaking.
Dry thoroughly
5 min
Drain, spread on a towel and pat completely dry. Dry potatoes crisp better.
Roast or air-fry
18-22 min
Toss with oil. Air-fry at 390°F in batches, shaking twice, or roast at 450°F longer.
Season immediately
1 min
Salt while hot; serve promptly for the best crunch.

Best tips

The lower-oil method is a practical everyday version, not an exact replica of deep-fried fries.

Save more: Leave the skins on and pair one portion with a homemade burger rather than a double side.

✦ TIM'S KITCHENBold flavor, easy cooking, more savings.recipes.jackos.live

Back to the cookbook

✦ Tim's KitchenGood food. Great memories.

Explore more recipes