THE ONE-PAGE RECIPE
Homewrecker Chicken Burrito
Moe's Southwest Grill inspired · Original homemade adaptation
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PREP TIME12 min
COOK TIME18 min
SERVINGS4 burritos
TOTAL30 min
✺ Let's cook
STEP-BY-STEP · EACH ONE TIMED
Season the chicken
3 minToss chicken with cumin, chili powder, salt and a little oil.
Cook chicken
7-9 minSauté until browned and 165°F in the center; add mushrooms if using.
Warm fillings
4 minHeat beans and cooked rice in separate pans or microwave-safe bowls.
Build burritos
4 minLayer rice, beans, chicken, cheese, sour cream and a thin streak of queso.
Fold and toast
3-4 minFold sides, roll firmly and crisp seam-side down in a dry skillet.
Best tips
Your past orders frequently added queso and skipped chips; this design reflects both.
Save more: Half rice + extra beans is filling, higher in fiber and reduces meat needed.
✦ TIM'S KITCHENBold flavor, easy cooking, more savings.recipes.jackos.live