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A PERSONAL KITCHEN FAVORITEBurgers · McDonald's inspired

Extra-Cheese Double Quarter Pounder

Comfortably cook this favorite using a clear ingredient list and clearly timed steps you can follow one at a time.

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MADE AT HOME ✦ MADE WITH LOVE

THE ONE-PAGE RECIPE

Extra-Cheese Double Quarter Pounder

McDonald's inspired · Original homemade adaptation

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PREP TIME8 min

COOK TIME9 min

SERVINGS2 burgers

TOTAL17 min

Ingredients

EVERYTHING YOU NEED

1 lb 85-90% lean ground beef
2 sesame buns, lightly toasted
6-8 slices American cheese
Salt and freshly ground pepper
1 tsp neutral oil (if skillet needs it)
Optional: ketchup, mustard, pickle, onion - leave OFF for your usual order

✺ Let's cook

STEP-BY-STEP · EACH ONE TIMED

Form the patties
3 min
Divide beef into four 4-oz patties; flatten slightly wider than the buns.
Heat and season
3 min
Preheat a heavy skillet over medium-high heat; lightly salt and pepper both sides.
Sear the beef
6-8 min
Cook, turning once, until the center reaches 160°F for ground beef. Avoid pressing patties.
Melt extra cheese
1 min
Lay 1-2 cheese slices on each patty during the last minute; cover briefly.
Build it your way
2 min
Stack two patties per toasted bun. Skip sauces, onions and pickles, as in your orders.

Best tips

For delivery-style flavor, toast the bun cut-side down in the same hot skillet.

Save more: Use two 3-oz patties and 2 cheese slices per burger when you want a lighter meal.

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