THE ONE-PAGE RECIPE
Double Oldtimer with Cheese & Mushrooms
Chili's inspired · Original homemade adaptation
🍔
PREP TIME12 min
COOK TIME12 min
SERVINGS2 burgers
TOTAL24 min
✺ Let's cook
STEP-BY-STEP · EACH ONE TIMED
Sauté mushrooms
6-8 minCook sliced mushrooms in olive oil until their moisture evaporates and edges brown.
Make patties
3 minForm beef into four thin patties and season.
Sear the burgers
7-9 minCook in a hot skillet to 160°F; melt cheese on the patties.
Toast buns
2 minToast buns cut-side down for a little crunch.
Assemble doubles
2 minStack patties and mushrooms; serve with oven fries if you like.
Best tips
Your receipts show extra American cheese and mushrooms as repeat customizations.
Save more: Use extra mushrooms to add savory bulk while using less beef.
✦ TIM'S KITCHENBold flavor, easy cooking, more savings.recipes.jackos.live