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The Cookbook / Burgers / Dave's Double with Extra Cheese

A PERSONAL KITCHEN FAVORITEBurgers · Wendy's inspired

Dave's Double with Extra Cheese

Comfortably cook this favorite using a clear ingredient list and clearly timed steps you can follow one at a time.

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MADE AT HOME ✦ MADE WITH LOVE

THE ONE-PAGE RECIPE

Dave's Double with Extra Cheese

Wendy's inspired · Original homemade adaptation

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PREP TIME8 min

COOK TIME10 min

SERVINGS2 burgers

TOTAL18 min

Ingredients

EVERYTHING YOU NEED

1 lb ground beef, formed into 4 square-ish patties
2 burger buns
6 slices American cheese
Salt, pepper and neutral oil
Optional lettuce, tomato, onion and pickle

✺ Let's cook

STEP-BY-STEP · EACH ONE TIMED

Prepare cheese and buns
3 min
Set out cheese and toast split buns briefly.
Form square patties
3 min
Shape four thin patties a little wider than the bun.
Sear and flip
7-9 min
Cook beef over medium-high heat to 160°F; add cheese during final minute.
Stack the double
2 min
Place two cheesy patties in each toasted bun.
Customize
1 min
Keep the extra cheese. Add vegetables only if you want them.

Best tips

The square shape makes it feel more like the restaurant burger.

Save more: Choose 3-oz patties and 2 total slices of cheese if making smaller portions.

✦ TIM'S KITCHENBold flavor, easy cooking, more savings.recipes.jackos.live

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