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A PERSONAL KITCHEN FAVORITEChicken & Bites · McDonald's inspired

Crispy Chicken Strips + Creamy Chili Dip

Comfortably cook this favorite using a clear ingredient list and clearly timed steps you can follow one at a time.

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MADE AT HOME ✦ MADE WITH LOVE

THE ONE-PAGE RECIPE

Crispy Chicken Strips + Creamy Chili Dip

McDonald's inspired · Original homemade adaptation

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PREP TIME15 min

COOK TIME20 min

SERVINGS4 portions

TOTAL35 min

Ingredients

EVERYTHING YOU NEED

1.25 lb chicken breast, sliced into strips
1/2 cup buttermilk
1 cup panko
1/2 tsp each garlic powder, paprika and salt
1 tbsp neutral oil
Dip: 2 tbsp Greek yogurt, 1 tbsp mayo, 1 tsp sweet chili sauce, pinch chili flakes

✺ Let's cook

STEP-BY-STEP · EACH ONE TIMED

Heat and marinate
10 min
Heat oven to 425°F; coat strips with buttermilk and refrigerate while you prep.
Bread evenly
5 min
Toss panko with spices, then press onto each strip. Drizzle with oil.
Bake and flip
16-20 min
Bake on a rack or lined tray, flipping once, to 165°F internal.
Whisk dip
2 min
Combine yogurt, mayo, sweet chili sauce and chili flakes.
Rest then serve
3 min
Let strips settle briefly before dipping in the creamy chili sauce.

Best tips

To keep breading crisp, reheat strips in an air fryer rather than the microwave.

Save more: Keep sauce as a dip rather than coating every strip.

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