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The Cookbook / Tex-Mex / Creamy Tex-Mex Queso

A PERSONAL KITCHEN FAVORITETex-Mex · Moe's Southwest Grill inspired

Creamy Tex-Mex Queso

Comfortably cook this favorite using a clear ingredient list and clearly timed steps you can follow one at a time.

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MADE AT HOME ✦ MADE WITH LOVE

THE ONE-PAGE RECIPE

Creamy Tex-Mex Queso

Moe's Southwest Grill inspired · Original homemade adaptation

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PREP TIME5 min

COOK TIME8 min

SERVINGS8 small sides

TOTAL13 min

Ingredients

EVERYTHING YOU NEED

8 oz white American cheese, chopped
1/2 cup milk plus more as needed
1/4 cup mild green chiles, finely diced
1/4 tsp cumin
Pinch garlic powder
Optional jalapeño brine to brighten

✺ Let's cook

STEP-BY-STEP · EACH ONE TIMED

Prepare the ingredients
3 min
Cut cheese into small cubes; measure milk and chiles.
Warm the dairy
2 min
Heat milk in a nonstick saucepan over low heat; do not boil.
Melt slowly
4-5 min
Add cheese in small handfuls, whisking until completely smooth.
Season and loosen
1 min
Stir in chiles, cumin and garlic; add milk by the spoonful if too thick.
Serve warm
1 min
Spoon over burritos or bowls or use a small cup as dip.

Best tips

American cheese melts smoothly; combining it with a little shredded cheddar adds flavor.

Save more: Use two tablespoons as a sauce rather than a whole dipping bowl.

✦ TIM'S KITCHENBold flavor, easy cooking, more savings.recipes.jackos.live

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