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The Cookbook / Sides & Comfort / Creamy Hashbrown Casserole

A PERSONAL KITCHEN FAVORITESides & Comfort · Cracker Barrel inspired

Creamy Hashbrown Casserole

Comfortably cook this favorite using a clear ingredient list and clearly timed steps you can follow one at a time.

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MADE AT HOME ✦ MADE WITH LOVE

THE ONE-PAGE RECIPE

Creamy Hashbrown Casserole

Cracker Barrel inspired · Original homemade adaptation

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PREP TIME12 min

COOK TIME42 min

SERVINGS8 sides

TOTAL54 min

Ingredients

EVERYTHING YOU NEED

1 1/2 lb frozen shredded hashbrowns, thawed
1 cup sharp cheddar cheese
1/2 cup plain Greek yogurt or sour cream
1 can condensed cream of chicken soup
1/3 cup minced onion
2 tbsp melted butter
Black pepper; oil spray

✺ Let's cook

STEP-BY-STEP · EACH ONE TIMED

Preheat and prep dish
5 min
Heat oven to 350°F. Grease an 8 x 11-inch dish.
Drain thawed potatoes
3 min
Pat hashbrowns dry to prevent watering out the casserole.
Mix filling
4 min
Fold potatoes with soup, yogurt, onion, butter, pepper and half the cheese.
Top and bake
40-45 min
Spread mixture in dish; scatter remaining cheese and bake until hot and bubbling.
Rest to set
5 min
Let cool briefly before cutting into portions.

Best tips

Your past Cracker Barrel order included this along with other comforting sides.

Save more: Greek yogurt replaces some sour cream, and one dish yields multiple future sides.

✦ TIM'S KITCHENBold flavor, easy cooking, more savings.recipes.jackos.live

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