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The Cookbook / Sides & Comfort / Cajun Filet Biscuit + Seasoned Fries

A PERSONAL KITCHEN FAVORITESides & Comfort · Bojangles inspired

Cajun Filet Biscuit + Seasoned Fries

Comfortably cook this favorite using a clear ingredient list and clearly timed steps you can follow one at a time.

🥔

MADE AT HOME ✦ MADE WITH LOVE

THE ONE-PAGE RECIPE

Cajun Filet Biscuit + Seasoned Fries

Bojangles inspired · Original homemade adaptation

🥔

PREP TIME25 min

COOK TIME20 min

SERVINGS4 biscuits

TOTAL45 min

Ingredients

EVERYTHING YOU NEED

1 lb chicken breast sliced into four cutlets
1 cup buttermilk
1 tbsp hot sauce
1 cup flour; 1 tsp Cajun seasoning
1 tsp paprika; 1/2 tsp garlic powder
4 prepared buttermilk biscuits
1 lb potatoes cut into fries
1 tbsp oil and extra Cajun seasoning

✺ Let's cook

STEP-BY-STEP · EACH ONE TIMED

Marinate chicken
10 min + optional 1 hr
Coat cutlets in buttermilk and hot sauce; a longer refrigerator marinade improves flavor.
Heat oven and prep fries
10 min
Preheat oven to 425°F; toss cut fries with oil and Cajun seasoning.
Season and bread
5 min
Mix flour and spices, then coat drained chicken firmly.
Cook chicken and fries
18-22 min
Bake chicken on a rack until 165°F; roast fries until tender and brown. Times may differ.
Warm biscuits and serve
3 min
Split hot biscuits and add chicken; serve with seasoned fries.

Best tips

Your 2021 Bojangles receipts consistently show this exact biscuit-plus-fries pairing.

Save more: Bake instead of deep-frying and use smaller biscuits if preferred.

✦ TIM'S KITCHENBold flavor, easy cooking, more savings.recipes.jackos.live

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