THE ONE-PAGE RECIPE
Boneless Buffalo Wings
Chili's inspired · Original homemade adaptation
🍗
PREP TIME14 min
COOK TIME20 min
SERVINGS4 portions
TOTAL34 min
✺ Let's cook
STEP-BY-STEP · EACH ONE TIMED
Preheat and cut
5 minHeat oven to 425°F; cut chicken into equally sized nuggets.
Bread
7 minDip chicken in yogurt then spiced panko; place on greased rack.
Bake crisp
18-22 minBake, turning once, until chicken registers 165°F.
Mix hot sauce
2 minWhisk Buffalo sauce with a little melted butter if using.
Coat just before eating
1 minToss nuggets lightly in warm sauce so the crust retains some crunch.
Best tips
For a Chili's-style plate, serve some sauce on the side rather than drenching everything.
Save more: Bake the chicken and dip rather than completely coating the bites.
✦ TIM'S KITCHENBold flavor, easy cooking, more savings.recipes.jackos.live